UM Students Enjoy Locally Grown Food at Farm to College Feastival

University of Montana students have access to local food every day on campus, but once a year the university steps it up a notch. UM News reporter Tara Oster and photographer Scott Ranf tempt your taste buds at the 2nd annual "Fall Feastival" at UM. (Click below to see the story.)

Garden City Fungi, Farm to College Program

Reporter Lindsey Scheetz and photographer Paige Browning met mushroom farmers in Western Montana. Garden City Fungi is one of over 50 farm involved in the Farm-to-College Program.