The East side of the Lommasson Center is looking a lot greener this semester. Together with UM's Farm to College Program, Dining Services added a sustainable food garden to campus. A student gardener and volunteers help run the garden. When the produce ripens, it's served fresh the next day for students to enjoy. UM News reporter Annemiek Wilson and photographer Scott Ranf went to the garden to take a closer look.Wednesday, October 5, 2011
University of Montana Brings Local Food Close to Home
The East side of the Lommasson Center is looking a lot greener this semester. Together with UM's Farm to College Program, Dining Services added a sustainable food garden to campus. A student gardener and volunteers help run the garden. When the produce ripens, it's served fresh the next day for students to enjoy. UM News reporter Annemiek Wilson and photographer Scott Ranf went to the garden to take a closer look.
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