Wednesday, December 7, 2011

Culinary Arts Cook-Off

Students of the College of Technology Culinary Arts Program turned up the heat in the UC during a head-to-head cook-off competition. Five students from the culinary team vied for a spot to compete as an individual at the American Culinary Federation’s Culinary Challenge this March in Reno, Nev.
 UM News' Beth Beechie and Katie Radford sat down with chefs and students to see what it takes for students to become successful culinary artists and competitors.

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